✨ Filet de poulet sauce morilles ±1,68kg boudin preserving a delicate texture with Ideal for signature dishes
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✨ Filet de poulet sauce morilles ±1,68kg boudin preserving a delicate texture with Ideal for signature dishes preserving a delicate texture with distinct pieces of liver Maison Cros works with French pork from long standing partner breeders Order in advance and schedule the delivery date of your choice Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C
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