Coeur de filet de saumon fumé d'Écosse mariné à la mandarine 200g boutargue They're easy to prepare: simply Ideal for signature dishes
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Coeur de filet de saumon fumé d'Écosse mariné à la mandarine 200g boutargue They're easy to prepare: simply Ideal for signature dishes They're easy to prepare: simply brown them in a pan In food wine pairing: a savory aperitif without too many “strong” products will be perfect Prepare for a perfect tasting experience by letting it rest for 10 minutes after opening Its natural and balanced flavor is achieved through artisanal smoking with beech wood chips
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