Jarrotins | Jarret à l'os saumuré cuit au bouillon x4 ±1,3kg épaule d'agneau This Charolais veal roast is Ideal for signature dishes
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EUR49.12
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Description
Jarrotins Jarret à l'os saumuré cuit au bouillon x4 ±1,3kg épaule d'agneau This Charolais veal roast is Ideal for signature dishes This Charolais veal roast is vacuum packed for optimal preservation and ease of use Au four traditionnel : placer le produit au four (dans un plat adapté) à 175°C (thermostat 6) pendant 30 minutes this product embodies the authenticity and precision of handcrafted work slowly cooked in broth with respect for artisanal expertise
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