Poulet fermier 100 jours IGP Orléanais Label Rouge ±1,4kg épaule d'agneau Matured for over 8 months Ideal for signature dishes
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EUR70.00
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Poulet fermier 100 jours IGP Orléanais Label Rouge ±1,4kg épaule d'agneau Matured for over 8 months Ideal for signature dishes Matured for over 8 months Enjoy the Dombes "Le Prince" Label Rouge free range black chicken He won the Paris 2015 Gold Medal at the Concours Général Agricole and the Bocuse d'Or in Lyon comes from traditional slow growing strains for tender and juicy meat
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