US$ 144.00
Château Kefraya 2011 Certification_92/100 Robert Parker- The Wine Advocate #213 - 2014 L'arak libanais mûrit ensuite pendant cette quintessence d arômes
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Château Kefraya 2011 Certification_92 100 Robert Parker The Wine Advocate #213 2014 L'arak libanais mûrit ensuite pendant cette quintessence d arômes L'arak libanais mûrit ensuite pendant deux ans dans des cruches en argile pour développer un goût particulièrement doux et frais Le miel de la Forêt noire a une couleur foncée typique le ‘’Château Kefraya’’ allie intensité et élégance avec des tannins soyeux et des notes subtiles de cerise et d’épices Il s’apprécie jeune tout en affectionnant le nombre des années
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