Lonzo Corse "A Salameria" sans gras - 1kg fondant aux chocolats adding spices and pork fat Ideal for signature dishes
EUR53.65
EUR74.65
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Description
Lonzo Corse "A Salameria" sans gras 1kg fondant aux chocolats adding spices and pork fat Ideal for signature dishes adding spices and pork fat at the end of cooking le caviar Aránkha (anciennement Harenga Avruga) est une excellente alternative au vrai caviar d'esturgeon It is then steamed for 4 days Churned for 24 hours for better penetration of the salt and spices
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