US$ 155.00
Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg andouillettes les produits frais sont expédiés Ideal for signature dishes
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Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg andouillettes les produits frais sont expédiés Ideal for signature dishes les produits frais sont expédiés par avion dans des emballages isothermes avec gels réfrigérants these duck confit legs make for a simple sandwiches and charcuterie boards with sophistication and elegance Savoyard fondue
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